PETRA 6384 - PANETTONE FLOUR FROM ITALY - FOR CROISSANT AND VIENNOISERIE - 12.5 kg

Premium Italian panettone flour specially formulated for making croissants and Viennoiserie. This flour offers optimal gluten development, excellent extensibility, and superior baking performance, ensuring light, airy, and consistently high-quality baked goods. Ideal for artisanal pastry and bakery applications, providing the perfect foundation for traditional croissants, Viennoiserie, and other laminated or enriched bakery products. Packaged in a 12.5 kg bag, suitable for professional bakeries and pastry shops seeking authentic Italian quality.