No 1100 WHITE ICING STABILIZER - MIMAC 20 kg

The 1100 White Icing Stabilizer - Mimac in a 20 kg bulk size is designed for professional bakers and pastry chefs seeking to achieve perfect icing consistency and stability for their creations. This stabilizer helps maintain the texture and structure of whipped creams, buttercreams, and other icing preparations, ensuring that they hold their shape and appearance over time. Ideal for use in cakes, pastries, and desserts, it enhances the overall visual appeal and prevents melting or sagging, especially in warmer environments. This economical bulk size is perfect for high-volume baking and can be stored in a cool, dry place to preserve its effectiveness and quality.