LEMON EMULSION -BERTHELET 4 litres

This versatile emulsion can enhance a wide range of culinary applications, including baked goods such as cakes, cookies, and muffins, as well as frostings, sauces, and beverages. Its concentrated formulation allows for a robust lemon flavor without significantly increasing the liquid content of your recipes, ensuring that the desired texture is preserved. When using lemon emulsion, it's advisable to start with a small amount and adjust according to your taste preferences. This flavorful ingredient adds a refreshing and zesty note to both sweet and savory dishes, making it a valuable addition to your culinary repertoire.