ALMOND EMULSION - BERTHELET 4 litres

This versatile emulsion can enhance a variety of culinary applications, including baked goods such as cakes, cookies, and pastries, as well as frostings, fillings, and desserts. Its concentrated nature means you can achieve a robust almond flavor without significantly adding liquid to your recipes, helping to maintain the desired texture and consistency. When using almond emulsion, it’s advisable to start with a small amount and adjust according to your taste preferences. This delightful ingredient adds a rich and appealing almond flavor to both sweet and savory dishes, making it a valuable addition to your culinary toolkit.