AGAR AGAR GUM - 500 g

Agar Agar packaged in 500 g, is a natural gelling agent extracted from red algae. It is widely used in the food industry for preparing gel-based products such as jellies, gummies, and marshmallows. Agar Agar is a vegan substitute for gelatin and is ideal for making desserts, beverages, and even savory dishes. Known for its ability to set at room temperature, it forms a strong gel and is also used as a thickening agent in soups, sauces, and creams. Agar is valued for its purity and superior gel strength compared to traditional gelling agents.