VANILLA BEANS FROM MADAGASCAR 250 g

Perfect for both home cooks and professional chefs, Madagascar vanilla beans can be used in a variety of recipes, including baked goods like cakes and cookies, as well as in custards, ice creams, sauces, and beverages. The beans can be split and scraped to release their flavorful seeds, allowing you to infuse dishes with the deep, sweet essence of vanilla. When using Madagascar vanilla beans, each bean typically provides significant flavor, so starting with one or two beans depending on the recipe is advisable. This high-quality ingredient elevates culinary creations, adding a luxurious and aromatic touch that showcases the true essence of vanilla.