VANILLA BEANS 250 grammes FROM INDONESIA

Ideal for both home bakers and professional chefs, Indonesian vanilla beans can be used in baked goods such as cakes, cookies, and breads, as well as in desserts, ice creams, custards, sauces, and beverages. To utilize these beans, simply split them open and scrape out the flavorful seeds, infusing your recipes with their rich essence. When using Indonesian vanilla beans, it’s advisable to start with one or two beans depending on the recipe, as they pack a robust flavor. This high-quality ingredient enhances culinary creations, providing a delightful vanilla taste and aroma that can elevate any dish.