STABILISATEUR 2000 - LOUIS FRANÇOIS 1 kg

STABILISATEUR 2000 by LOUIS FRANÇOIS is an essential professional product for pastry and culinary arts. This versatile 1 kg stabilizer is designed to enhance the texture and stability of your preparations. Perfect for creams, mousses, ice creams, and sorbets, it ensures a perfect consistency and prolonged stability. Easy to use and precisely dosable, this high-quality product will allow you to achieve consistent and professional results. Trust in LOUIS FRANÇOIS' expertise to elevate your culinary creations.