PETRA 5037 - UNICA WHEAT FLOUR TYPE ZERO FROM ITALY FOR PIZZA - 12.5 KG

Premium Italian wheat flour, Type Zero, specially formulated for authentic pizza dough production. Known for its balanced gluten content and excellent water absorption, this flour ensures dough stability, elasticity, and a soft, chewy crust. Ideal for making traditional Italian-style pizzas with consistent quality and optimal performance. Packaged in a 12.5 kg bag, suitable for pizzerias and pizza artisans seeking authentic Italian flour standards.