NON HYDROGENATED SHORTENING PUFF DOUGH(50143) 20 kg

Non Hydrogenated Shortening for Puff Dough (50143) in a 20 kg package is specifically designed for creating flaky and airy pastries, such as puff pastry and croissants. This shortening is free from hydrogenated oils, ensuring it contains no trans fats, making it a healthier choice for baking. It provides superior lamination properties, allowing for excellent layering and puffing during the baking process, which results in beautifully risen and crisp baked goods. Ideal for professional bakers and pastry chefs, this shortening enhances the texture and flavor of pastries while maintaining the quality required for high-quality baked products.