LALLMAND IDA BAKING POWDER 7906-59 50 lbs

Thanks to its specialized formulation, this baking powder acts in two phases. During mixing, it releases an initial portion of carbon dioxide, enabling initial rise. Then, during baking, it releases a second wave of gas that contributes to the final expansion of the product and the achievement of a light and airy texture. This double-action baking powder ensures consistent results and even rising, regardless of the type of dough used. It allows bakers and pastry chefs to perfectly control the leavening process and obtain superior quality finished products.