GROUND CITRIC ACID - LOUIS FRANÇOIS 1 kg

The Citric Acid by Louis François is a high-quality acidulant specifically designed for enhancing the flavor of fruit-based products. It is commonly used in the production of fruit pastes, jams, jellies, marmalades, and other fruit preserves. This acidulant helps to adjust acidity and balance sweetness, promoting a sharper, more vibrant flavor profile in the final product. Packaged in a 1 kg size, it is ideal for professional and industrial food applications.