GLUTEN FREE WHITE RICE FLOUR - 22.68kg

Improve your gluten-free baking with the premium Gluten Free White Rice Flour, available in a 22.68 kg package. This flour is made from finely milled white rice, known for its smooth texture and neutral flavor, making it ideal for a variety of recipes. Perfect for baking breads, cakes, cookies, and pastries, this flour also works well as a thickening agent for soups and sauces. White rice flour is naturally gluten-free and easily digestible, providing a great alternative for those with gluten sensitivities. Produced under strict gluten-free protocols, this white rice flour ensures safety and quality for individuals with celiac disease or gluten intolerance. Its versatility and mild flavor make it a staple ingredient in any gluten-free kitchen, offering excellent results in both baking and cooking applications.