GELATINE 200 BLOOM ( POISSON ) - LOUIS FRANÇOIS 1 kg

The Fish Gelatin Powder 200 Bloom by Louis François is a high-quality ingredient perfect for professionals in pastry, confectionery, and the food industry. With a 200 Bloom rating, it ensures excellent gelling, providing firm and stable textures in products such as mousses, gels, candies, and jams. Packaged in 1 kg, it's ideal for larger quantities and suitable for a wide range of culinary applications. This gelatin is an excellent choice for those seeking a halal or kosher alternative to traditional gelatin from non-permissible animal sources. Its purity and versatility allow you to create top-quality textures for exceptional desserts and confectionery products.