FROZEN DESSERT PREPARED COLD - PATIS FRANCE 3 kg

Patis France Cold Preparation Jelly Dessert is a versatile, ready-to-use powder designed for making a variety of cold-set desserts. It is perfect for creating smooth, firm gelled desserts such as jelly, fruit gels, and cold panna cotta. With a balanced composition, it allows easy incorporation into fruit juices or syrups to create consistent texture and flavor. The 3 kg packaging is ideal for bakeries, pâtisseries, and restaurants for professional use.