FLOUR PAIN DANS LES VOILES - LES MOULINS DE SOULANGES - 20kg

Bring exceptional quality to your baking with Flour Pain Dans Les Voiles from Les Moulins de Soulanges. This premium flour is specially formulated for crafting traditional and artisanal breads, offering the perfect balance of protein and gluten strength for excellent dough elasticity and rise. Ideal for sourdough, rustic loaves, and other specialty breads, this flour ensures a robust structure and a flavorful, chewy crumb. Packaged in a substantial 20kg bag, Flour Pain Dans Les Voiles is ideal for both professional bakers and dedicated home bakers who prioritize high-quality ingredients. Les Moulins de Soulanges is known for their commitment to quality, using traditional milling techniques and top-grade wheat to preserve the natural flavor and nutritional value of the grain. Whether you're perfecting your sourdough technique or creating hearty, rustic breads, this flour delivers outstanding performance and delicious results, making every loaf a masterpiece.