BAKING SOLUTION 200 - FARIMASTER 25 kg

Farimaster’s Bread Improver 200 is designed to improve the texture and quality of bread dough. It enhances water absorption, making the dough more elastic and better hydrated, ensuring optimal fermentation and volume. This improver also guarantees a golden crust and a soft, uniform crumb. It is suitable for various types of bread, providing a light, airy dough and a perfectly textured finished product.