AGAR AGAR GUM - 5 kg

Agar Agar available in a 5 kg package, is a versatile natural gelling agent derived from red algae. It is widely used in the food industry for producing gels, jellies, gummies, and a variety of desserts. This vegan-friendly product is an excellent alternative to animal-based gelatin and can be used to thicken liquids in soups, sauces, and creams. Agar Agar has a strong gel strength that sets quickly at room temperature, making it ideal for a wide range of applications. It is prized for its purity and stability, ensuring a consistent texture in a variety of food products.