Nouvelles
Chickpea Socca, the Naturally Gluten-Free Flatbread
Four ingredients, one hot pan, and a crisp-edged flatbread from Nice that never needed gluten in the first place. The easiest gluten-free bread you will make.
Chewy Oat and Millet Cookies
Proper chewy oatmeal cookies, built on certified gluten-free rolled oats with millet flour for a soft, sandy crumb. The kind that disappears off a bakery counter.
Buckwheat Breakfast Pancakes
Nutty, tender pancakes with real buckwheat character. Despite the name, buckwheat is not wheat at all — it is a seed, and naturally gluten-free.
The Everyday Gluten-Free Sandwich Loaf
A soft, sliceable white loaf built from three pantry staples — rice flour, tapioca and potato starch. No commercial blend, no gum-heavy shortcuts, just a loaf that holds a sandwich.
Tropical Sunrise Mango Passion Fruit Loaf Cake
You will love this Tropical Sunrise Mango
Passion Fruit Loaf Cake and will be making it on repeat all summer!
SUBHEADING
Blog posts
Same Day Crunchy Jalapeno Cheddar Focaccia
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Roasted Garlic Creamy Spinach No-Knead Pizza Bread
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.