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French madeleines half-dipped in milk chocolate on a cooling rack beside a copper pan of melted chocolate

Milk Chocolate Dipped Madeleines

Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Chocolate pots de creme in glass jars topped with cream and cacao nibs, with cocoa beans and candles

Tanzania 75% Chocolate Pots de Crème

Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.
Dark chocolate mousse in stemmed glass coupes topped with chocolate shavings

Classic French Chocolate Mousse with Ocoa 70%

The bistro classic, four ingredients and one non-negotiable: a proper 70% couverture. Cacao Barry Ocoa makes the deepest, silkiest mousse we know.
Fudgy chocolate crinkle cookies with crackled powdered sugar tops and a bowl of dark cocoa powder

Extra Brute Cocoa Crinkle Cookies

Fudgy, brownie-hearted crinkle cookies powered by Cacao Barry Extra Brute, the intensely red-brown cocoa powder French pastry chefs swear by.
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Same Day Crunchy Jalapeno Cheddar Focaccia

A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.

Roasted Garlic Creamy Spinach No-Knead Pizza Bread

A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.

Milk Chocolate Dipped Madeleines

Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.

Tanzania 75% Chocolate Pots de Crème

Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.