Nouvelles result gluten free
Chickpea Socca, the Naturally Gluten-Free Flatbread
Four ingredients, one hot pan, and a crisp-edged flatbread from Nice that never needed gluten in the first place. The easiest gluten-free bread you will make.
Chewy Oat and Millet Cookies
Proper chewy oatmeal cookies, built on certified gluten-free rolled oats with millet flour for a soft, sandy crumb. The kind that disappears off a bakery counter.
Buckwheat Breakfast Pancakes
Nutty, tender pancakes with real buckwheat character. Despite the name, buckwheat is not wheat at all — it is a seed, and naturally gluten-free.
The Everyday Gluten-Free Sandwich Loaf
A soft, sliceable white loaf built from three pantry staples — rice flour, tapioca and potato starch. No commercial blend, no gum-heavy shortcuts, just a loaf that holds a sandwich.
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Same Day Crunchy Jalapeno Cheddar Focaccia
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Roasted Garlic Creamy Spinach No-Knead Pizza Bread
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.