Nouvelles result baking at home
Extra Brute Cocoa Crinkle Cookies
Fudgy, brownie-hearted crinkle cookies powered by Cacao Barry Extra Brute, the intensely red-brown cocoa powder French pastry chefs swear by.
Chewy Oat and Millet Cookies
Proper chewy oatmeal cookies, built on certified gluten-free rolled oats with millet flour for a soft, sandy crumb. The kind that disappears off a bakery counter.
The Everyday Gluten-Free Sandwich Loaf
A soft, sliceable white loaf built from three pantry staples — rice flour, tapioca and potato starch. No commercial blend, no gum-heavy shortcuts, just a loaf that holds a sandwich.
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Same Day Crunchy Jalapeno Cheddar Focaccia
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Roasted Garlic Creamy Spinach No-Knead Pizza Bread
A rustic, pull-apart loaf packed with roasted garlic, creamy spinach, and melted cheese — baked to golden perfection in a Dutch oven.
Milk Chocolate Dipped Madeleines
Browned-butter madeleines with the classic hump, half-dipped in Cacao Barry's superior milk couverture. An overnight rest is the whole trick.
Tanzania 75% Chocolate Pots de Crème
Silky baked-custard-style chocolate pots built on Cacao Barry's single-origin Tanzania 75% - fruity, bold, and worth every minute of chilling time.