PETRA 5063 - SPECIAL WHEAT FLOUR FROM ITALY TYPE ZÉRO FOR TRADITIONAL ROUDN PIZZA - 12.5 kg

Premium Italian wheat flour, Type Zéro, specifically formulated for traditional round bread baking. This flour offers a balanced gluten content and optimal fermentation qualities, ideal for producing classic, artisanal round loaves with excellent crumb and crust. Its high-quality milling ensures consistent texture and performance, making it suitable for bakeries aiming to create authentic traditional bread. Packaged for professional use.