PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg

Pectin 325 NH 95 by Louis François is a high-quality gelling agent specifically designed for making jam and jellies. It provides excellent gelling properties, ensuring that the fruit preserves reach the ideal consistency without compromising on taste or texture. This pectin is particularly suitable for low-sugar jams and is ideal for both professional and home use in various fruit-based applications. It allows you to create a perfectly smooth and firm gel that is easy to work with.