ORGANIC WHOLE WHEAT BREAD FLOUR - MILANAISE 2KG

Crafted specifically for artisan bread baking, this premium organic whole wheat flour is stone‑ground to retain the full grain—bran, germ, and endosperm—for robust flavour and supreme nutrition.

Key Qualities

• Protein content: 12.5% ±1%, perfect for strong gluten structure and excellent dough elasticity

• Extraction: Equates to T165, combining coarse and fine bran for hearty breads

• Hydration note: Requires more water than white or sifted flours, thanks to the full‑grain composition

• Shelf life: Store in a cool, dark place; remains fresh for 9 to 12 months 

Ideal Uses

• Perfect for baguettes and hearty breads that showcase full grain richness 

• Also suitable for biscuits and other baked goods that benefit from whole‑grain texture 

Why It Stands Out
La Milanaise’s Organic Whole Wheat Bread Flour delivers full‑flavour, nutrition, and performance. The stone‑ground processing preserves natural oils and fibres; its balanced protein content supports a resilient crumb structure while still offering a rustic, wholesome mouthfeel. With a certified T165 extraction and organic certification, it’s ideal for both artisanal bakers and health‑focused home cooks.

Pro baking tip: Increase hydration by ~5–10% compared to white flour recipes. Let dough rest for 20–30 minutes to fully hydrate the bran and germ—this improves texture and makes shaping easier.