ORGANIC SEMI-SWEET CHOCOLATE ALTO EL SOL FROM PERU 65% - 1kg

Experience the unique and rich flavor of Barry Callebaut's Organic Semi-Sweet Chocolate Alto El Sol from Peru. This premium chocolate is made from organically grown cocoa beans sourced from the Alto El Sol region, offering a 65% cocoa content that delivers a well-balanced, semi-sweet taste with deep, complex notes. Ideal for a variety of culinary applications, including baking, confectionery, and dessert making, this chocolate melts smoothly and blends seamlessly into your recipes, ensuring a consistent and delightful texture. The 1kg package is perfect for professional chefs, chocolatiers, and home bakers who seek high-quality, organic chocolate for their creations. Whether you are crafting gourmet chocolates, decadent pastries, or sophisticated desserts, Barry Callebaut's Organic Semi-Sweet Chocolate Alto El Sol from Peru delivers exceptional quality and taste that will elevate your culinary creations. Experience the superior craftsmanship and rich flavor that Barry Callebaut is renowned for.