ORGANIC PIZZA FLOUR TIPO ''00'' - MILANAISE 1KG

Elevate your homemade pizzas, calzones, and focaccias with this premium, organic Italian-style “00” flour from La Milanaise. Carefully milled to an ultra-fine texture and free from bleaching agents, this flour delivers unmatched softness and extensibility—ideal for long-fermented doughs.

• Protein content ~12.8% for strong gluten development and that beautifully structured honeycomb crumb

• Ultra-white and finely sifted, thanks to thorough bran removal and ash-content classification equivalent to T50

• No bleach, no additives—just pure, organic wheat

• Already a favourite for pizza aficionados, this flour excels in recipes requiring long fermentation, producing crisp, flavorful crusts with open, airy structure 

Shelf life: 12 to 18 months under proper storage
Best uses: Pizza, calzones, focaccia, artisan breads—showcases exceptional performance in both quick and slow-rise doughs (see La Milanaise recipe gallery)

Why choose this flour?

La Milanaise’s Organic Tipo “00” flour captures the essence of classic Neapolitan-style dough. Its ultra-fine grind and optimal protein balance ensure the dough is easy to shape, stretches beautifully, and bakes into a crust with ideal crispness and interior softness. With no bleaching and pure organic wheat, it’s as natural and wholesome as it gets.

Pro tip: Try it in La Milanaise’s own pizza dough recipe—using just 2 cups flour, water, olive oil, yeast, and salt—to experience its full potential.

Use this premium organic “00” flour to achieve professional-quality results at home, whether you’re aiming for a quick pizza night or exploring slow-fermented, artisan-style breads.