ORGANIC CREAM WHEAT FLOUR - 20kg

Recommended flour for the making of crusty, long fermentation breads with a distinctive, pronounced wheat flavor. It is also suitable for the production of typified baguettes with a very absorbent, creamy-colored crumb that retains great freshness. This flour can also be used for making bread with supporting ingredients that load the dough, resulting in a well-aerated crumb and excellent bread development. Finally, this product is also recommended for sourdough production since it contains the entire germ. Regardless of its use, crème wheat flour is considered more nutritious due to its milling process and is characterized by high hydration. .