NITRITE SALT ( SAUMURAGE JLG 64 ) - CEBON 1 kg

This high-quality sodium nitrite curing salt is essential for the preservation and flavor enhancement of cured meats. Ideal for use in the making of sausages, hams, and other charcuterie products, it helps maintain the pink color of meats while preventing bacterial growth. Packaged in a convenient 1 kg bag, it’s perfect for both home cooks and professional charcutiers looking to create authentic cured meat products. Use responsibly and enjoy the rich flavors and quality of Cebon sodium nitrite in your culinary endeavors!