NEUTRALIN GELATO STABILIZER - MEC3 1 kg

Optimize the quality of your artisanal ice creams with the Neutralin Gelato stabilizer from Mec3, available in a 1 kg format. This professional product is specially designed to improve the texture, consistency, and stability of your frozen preparations. Thanks to its balanced formula, Neutralin Gelato prevents the formation of ice crystals, ensuring a smooth and creamy texture, even after multiple freezing and thawing cycles. It also extends the shelf life of your ice creams while preserving their original flavor. Easy to measure and incorporate, this stabilizer is compatible with all types of ice cream and sorbet bases. Whether you're a professional ice cream maker or a passionate enthusiast, Mec3's Neutralin Gelato will help you achieve consistent, superior-quality results for all your frozen creations.