GREEN CANDIED ANGELICA 1 kg

Green candied angelica is a sweet, aromatic confection made from the stems of the angelica plant, which are boiled in sugar syrup and then dried. This process gives them a distinctive sweet flavor and a vibrant green color. Candied angelica is often used in baking and dessert decoration, adding both visual appeal and a unique taste to cakes, pastries, and fruit breads. It can also be chopped and sprinkled into recipes or used as a garnish. When you have 1 kg of green candied angelica, store it in a cool, dry place in an airtight container to maintain its quality and freshness.