FLATBREAD 4.1 - SAF PRO® 22.68 kg

FLATBREAD 4.1 from SAF PRO® is a specialized dough improver designed for the production of flatbreads with an improved texture, softness, and extensibility. It enhances dough performance during both mixing and fermentation stages, delivering optimal results with excellent volume and consistent quality. This improver is particularly effective for artisan flatbreads, unleavened breads, and other specialty flatbreads that require high elasticity and softness.