CREAM OF TARTAR - AMPLEX 25 kg

Tartar cream is a natural byproduct of wine production, used in baking as a stabilizing agent, primarily for whipped egg whites or in combination with baking soda to form baking powder. It helps improve the texture, volume, and stability of meringues, cakes, and other baked goods. This 25 kg supply is designed for large-scale industrial use, making it ideal for bakeries and food manufacturers.