ALMOND FLAVOUR EMULSION ARTIFICIAL1005-4 - EMBASSY 4 liters

Almond flavour emulsion is a water-based, highly concentrated liquid used to impart a strong, consistent warm and nutty almond flavour to baked goods, frostings, fillings, and other desserts. Unlike alcohol-based extracts, its water-based formulation makes it more heat-stable, so the flavour doesn't evaporate during high-heat baking. It is a more potent and effective alternative to almond extract and is suitable for a wide range of sweet and savory applications.