AGAR RGM-900 GUM 20 kg

Agar RGM-900 Gum (20 kg) is a high-quality, natural gelling agent derived from red algae. It is commonly used in the food industry as a gelling, thickening, and stabilizing agent. Agar's gelling properties are especially valuable in applications such as desserts, jellies, and candy. It is a preferred ingredient for vegan and vegetarian products as it provides a gel-like consistency without the use of animal-derived gelatin. Agar also has a high melting point, which makes it suitable for a variety of food products that need to maintain their texture at higher temperatures. The RGM-900 grade is specifically designed for efficient dissolving and gelling in a variety of formulations.