WHOLE OAT FLOUR - RICHARDSON - 50lbs 22.68kg

Whole oat flour made from finely milled whole oats. Naturally gluten-free (processed in a facility that may handle wheat — verify if certified gluten-free), high in soluble fiber and beta-glucans, with a mild, slightly sweet, nutty flavor. Ideal for baking breads, muffins, pancakes, cookies, and as a partial substitute for wheat flour to increase fiber and nutritional content. Store in a cool, dry place; refrigerate or freeze for extended shelf life. Nutrition highlights: good source of fiber, protein, vitamins (B-complex), and minerals (iron, magnesium).