WHOLE MILK POWDER 26% 25 kg

Whole milk powder 26% fat, net weight 25 kg: rich, creamy, pale-yellow free-flowing powder with 26% milk fat, high protein content and full dairy flavor, produced by controlled drying to retain functionality; ideal for confectionery, bakery, chocolate, ice cream, dairy formulations and nutritional products, good solubility and emulsification properties, long shelf life if stored cool and dry (25°C) in sealed packaging, HACCP/ISO/Halal/Kosher certifications and lab analyses available on request.