T65 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg

T65 is a premium, all-purpose wheat flour milled by Moulin de Charlevoix from high-quality Canadian wheat. With medium protein content and a balanced gluten strength, it is ideal for artisan breads, viennoiserie, pizzas and general baking. The flour offers good water absorption, reliable fermentation tolerance and a fine, consistent texture for even crumb and crust development. Packaged in a 20 kg bag