SODIUM NITRATE BRINE SALT 25 kg

This high-quality sodium nitrite curing salt is essential for preserving meats and enhancing their flavor. Used primarily in the curing process for sausages, hams, and other charcuterie products, it helps maintain the pink color of the meat and prevents bacterial growth. Packaged in a large 25 kg bag, this curing salt is ideal for professional butchers, food processors, or home enthusiasts looking to experiment with meat curing. Use it responsibly and enjoy deliciously preserved meats with enhanced taste!