POWDER GELATINE 200 BLOOM - LOUIS FRANÇOIS 1 kg

Gelatine Porcine en Poudre 200 Bloom from Louis François is a high-quality powdered gelatin derived from pork, designed to offer superior gelling strength with a 200 Bloom rating. This product is ideal for applications in confectionery, bakery, and other food industries requiring reliable gelling agents for preparing gummies, marshmallows, jellies, and more. The 200 Bloom rating ensures a firm, stable texture in products that need to hold their shape effectively.