ORGANIC WHOLE RED FIFE FLOUR - MILANAISE - 20kg

Delve into the rich history and flavor of La Milanaise's Organic Whole Red Fife Flour, available in a generous 20 kg bag. Red Fife is a heritage wheat variety known for its robust flavor and high nutritional content, making it a favored choice for artisan bakers. This whole grain flour retains the bran, germ, and endosperm, ensuring maximum health benefits such as high fiber content which supports digestive health and weight management. With a protein content that supports strong dough development, it is ideal for a wide range of baked goods including bread, cakes, cookies, muffins, pancakes, pasta, pie crusts, and waffles. This flour is produced from organically grown Red Fife wheat in Quebec, adhering to sustainable farming practices free from synthetic pesticides and fertilizers. Its complex taste and solid gluten structure make it particularly well-suited for bread making, offering a unique flavor profile that enhances both sweet and savory recipes. La Milanaise's commitment to quality ensures that this flour not only delivers excellent baking performance but also supports a healthier lifestyle and environmental stewardship.