OATMEAL FLOUR T55 '' PÂTISSIÈRE '' - MOULINS VIRON 25 kg

Finely milled oat flour with a light, smooth texture and a mild, naturally sweet oat aroma, ideal for pastries where a delicate crumb and tender texture are desired; suited for cakes, cookies, muffins, shortbreads, pancakes and tart doughs, or blended with wheat flours to add flavor and moisture — not a direct gluten-containing wheat substitute unless used with appropriate binders for gluten-free formulations; pack: 25 kg; store in a cool, dry place and keep airtight after opening.