MILK CHOCOLATE 33.6% COUVERTURE - RENO X IRCA - 2.5 kg

A high-quality milk chocolate couverture with 33.6% cocoa content, offering a smooth, creamy texture and a rich, balanced chocolate flavor with delicate milky notes. Ideal for professional pastry and confectionery applications, this versatile chocolate is perfect for molding, dipping, coating, ganache, pralines, desserts, and chocolate decorations. Its excellent fluidity and consistent performance make it a reliable choice for chocolatiers, pastry chefs, bakeries, and restaurants. The convenient 2.5 kg format is well suited for both professional kitchens and small- to medium-scale chocolate production.