HI-RISE CAKE EMULSIFIER K68 10 lb - 4.54 kg

HI-RISE Cake Emulsifier K68 — 10 lb (4.54 kg)

HI-RISE Cake Emulsifier K68 is a high-performance cake emulsifier built for bakers who need the same volume and crumb in every batch. Blended into your batter, it disperses fat and liquid evenly so cakes rise with ideal volume, hold a uniform crumb structure, and retain moisture. The 10 lb (4.54 kg) format suits professional bakers, pastry chefs, restaurants, and serious home bakers producing cakes at volume.

Why bakers choose it

• Even emulsification — a uniform, well-mixed batter that behaves the same way every time you scale up.
• Ideal volume — better aeration for a full, consistent rise across the batch.
• Uniform crumb — a tighter, more even texture for a clean slice and a professional finish.
• Moisture retention — cakes that stay soft and hold their quality after baking.
• 10 lb bulk format — a large pack sized for high-output kitchens and fewer reorders.

Put it to work

• Blend into cake batters for sponge, layer, and pound cakes.
• Add during mixing to stabilize high-sugar and high-ratio batters.
• Reach for it in large-batch production where consistent volume and crumb matter.
• Follow your formula's recommended dosage and use as directed for the best results.