GLUTEN FREE TAPIOCA STARCH - WINDMILL - 25kg

Discover the versatility of Gluten Free Tapioca Starch f, available in a 25 kg package. This starch, derived from the cassava root, is an excellent thickening agent for soups, sauces, and gravies, providing a smooth and glossy finish. It’s also a key ingredient in gluten-free baking, enhancing the texture and moisture of baked goods such as breads, cookies, and cakes. Tapioca starch is known for its neutral flavor, which allows it to blend seamlessly into various recipes without altering the taste. Produced under strict gluten-free protocols,ensures that their tapioca starch meets high standards of purity and quality. This product is also grain-free, making it suitable for various dietary needs including paleo diets. Whether you are a professional chef or a home baker,tapioca starch is a reliable and essential addition to your gluten-free pantry.