GLUTEN FREE QUINOA FLOUR - 22.68kg

Discover the benefits of Gluten Free Quinoa Flour, available in a 22.68 kg package. This flour is made from finely milled quinoa, known for its high protein content and rich nutritional profile. Its slightly nutty flavor and smooth texture make it an excellent choice for gluten-free baking, suitable for breads, pastries, pancakes, and more. Quinoa flour is also a great source of fiber, iron, and magnesium, providing added health benefits to your recipes. Produced under strict gluten-free protocols, this quinoa flour ensures safety and quality for individuals with celiac disease or gluten intolerances. Its versatility and nutritional advantages make it a valuable addition to any gluten-free kitchen, enhancing both the flavor and nutritional value of your culinary creations.