GLUTEN FREE ALL PURPOSE BLEND 20 kg

Gluten-free all-purpose flour in a 20 kg bulk size is perfect for those looking to cook without gluten while still enjoying the versatility of traditional flour. This blend is designed to replace wheat flour in a variety of recipes, including breads, cakes, pancakes, and cookies. Made from a mix of gluten-free flours such as rice flour and corn flour, often with added thickeners like xanthan gum, it helps achieve delicious textures and flavors. Ideal for professional kitchens or home cooks who frequently bake, this bulk size ensures a sufficient supply while maintaining consistent quality. Be sure to store it in a cool, dry place to maximize its freshness and shelf life.