GLUCOSE SYRUP 42DE - CEBON - 18 kg

Liquid Glucose 42 DE is a clear, viscous syrup essential in baking and confectionery for its ability to prevent sugar crystallization. With a dextrose equivalent (DE) of 42, it has moderate sweetness and a smooth texture, making it ideal for stabilizing ganache, keeping cakes moist, and creating smooth ice creams or sorbets by lowering their freezing point. Its 18 kg format is particularly well suited to artisanal or industrial production that requires a neutral bulking agent to extend shelf life while adding shine and elasticity to preparations.