DOUBLE ACTING BAKING POWDER TYPE II - 50 lbs - 22.68 kg

Double Acting Baking Powder Type II (50 lbs / 22.68 kg) is a high-quality leavening agent designed to provide effective and lasting rise in doughs and batters. This double-acting baking powder reacts in two stages: first upon contact with liquids, and then again during baking, providing a consistent and predictable rise. It is ideal for a wide range of bakery products such as cakes, muffins, biscuits, and other pastries. This 50 lb format is particularly suitable for professional bakers and large-scale production.