CREAM WHIP STABILZER EMBASSY - EMBASSY 1 liter

a professional liquid stabilizer that improves hold, volume, and texture of whipped cream. Prevents weeping and collapse, allowing piped decorations and dessert toppings to keep shape longer during display and transport. Easy to use: add to well-chilled heavy cream while whipping; suitable for cakes, pastries, and catering. Store refrigerated after opening.